Weekdays only! 90 minutes Standard student course 2150 yen

Course details

2150 yen(Tax included)

*This price includes tax!!/From 2 people

2-50persons

We want students to eat a lot, so we've created a standard course for weekdays, Monday through Friday! All-you-can-eat pork belly, pork loin, Oyama chicken, and fresh vegetables! Enjoy to your heart's content! (2 to 50 people)

Course menu

All you can eat menu

◆ Pork belly

◆Pork loin

◆ Oyama chicken

◆ Fresh seasonal domestic vegetables

◆ Udon

◆Miso soup

◆Koshihikari rice produced in Tochigi

◆ Super delicious curry

◆ Condiments

◆ ice cream

◆ Soft drinks

Classic kelp stock

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: Monday: 1 hour 30 minutes
Tuesday: 1 hour 30 minutes
Wednesday: 1 hour 30 minutes
Thursday: 1 hour 30 minutes
Friday: 1 hour 30 minutes
Day before public holiday: 1 hour 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/02 update