Wagyu beef thigh top lean meat [Black Wagyu beef special course] Adult 4,500 yen

Course details

Wagyu beef thigh top lean meat [Black Wagyu beef special course] Adult 4,500 yen

4500 yen(Tax included)

Elementary school students 2,000 yen / Infants 450 yen *On Saturdays, Sundays, and holidays, non-infants + 110 yen

1-84persons

All-you-can-drink available: Includes soft drink bar *All-you-can-drink alcohol is available for +1,850 yen♪

Please choose either shabu-shabu or sukiyaki.All-you-can-eat of high-quality Japanese black beef thighs, domestic beef shoulder ribs, branded pork “Yume no Daichi” ribs, shoulder loin, rich shoulder, Daisen chicken, and the popular exquisite [umami tongue]!! For those ordering shabu-shabu can be made into a bi-colored hotpot!

Course menu

【All you can eat menu】

◆Top quality Wagyu beef thigh

◆Beef shoulder belly (domestic)

◆Umami tongue

◆Branded pork “Yume no Daichi” rose

◆Brand pork “Yume no Daichi” shoulder loin

◆Brand pig “Yume no Daichi” shoulder

◆Oyamadori

◆Seasonal vegetables

◆ rice

◆ Udon

◆Soup

◆Curry

◆ ice cream

◆ Soft drink bar

[Choose the two-colored pot from here]

Standard kelp soup stock + 1 type out of 5 types

(Sukidashi, spicy jjigae soup, yuzu salt soup, hot water salt koji soup, seasonal soup)

*+110 yen on Saturdays, Sundays, and holidays

However, infants (3 to 6 years old) are excluded.

option

■30 minutes extension 300 yen per person

■All-you-can-drink +1,850 yen

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You can also get even more discounts by using coupons!

Please see the coupon page for details.

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All-you-can-drink menu

・ Soft drink bar
・Oolong tea/black tea/green tea/orange juice/Calpis water/Coca-Cola/Calpis soda/melon soda/coffee (hot/ice)

Reservation reception time: 11:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/03/17 update