[Weekdays only! Student Premium Course] Upgrade your Standard Course to 120 minutes!

Course details

[Weekdays only! Student Premium Course] Upgrade your Standard Course to 120 minutes!

2500 Yen(Tax included)

2-80persons

All-you-can-drink available: Soft drink bar

The standard student course has been upgraded to an extended time of 120 minutes! This is a great value course where you can eat four types of meat, including beef shoulder, pork belly, pork loin, and Oyama chicken. Right now, we are offering a free plate of Yume no Daichi pork shoulder! On Fridays, it is 90 minutes.

Course menu

All you can eat menu

◆Beef shoulder rib

◆Pork loin

◆ Oyama chicken

◆ Fresh seasonal domestic vegetables

◆ Udon

◆Miso soup

◆Koshihikari rice produced in Tochigi

◆ Super delicious curry

◆ Condiments

◆ ice cream

◆ Soft drinks

・Two-color pot

Please choose from the standard kelp stock + (suki stock, chige stock, yuzu salt stock, or plain hot water stock)

All-you-can-drink menu

・ Soft drink bar

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 1 hour 30 minutes
Day before public holiday: 1 hour 30 minutes

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/02 update